

Nice and juicy dumplings that were just the right size. The dough was perfectly cooked ... usually you can tell if it is undercooked because the dough will be chewy. It should pretty much just melt in your mouth and fall off of the meat when you bite into it... releasing the flavor and juice. Once dipped in some soy sauce or chinese vinegar mixed w/ sriracha, you're golden.
I have come across 2 different kinds of green onion pancake. One kind is really huge and flat and greasy w/more of an onion flavor. The other is thicker and cakey like this one with more of a doughy flavor rather than onion. I prefer this kind because its not as messy and it's easier to dip into other things (I like dipping mine into warm sweetened soy milk). Not my most favorite green onion pancake ever, but still very very good.
These were my favorite dumplings that we ordered. I don't normally appreciate vegetarian dumplings because a lot of the time they use spinach and then it just tastes like a bunch of soggy spinach... but they used different ingredients in this variation and it had great texture and taste.
Definitely check this place out if you live in that area or find yourself visiting!
x,
Franny
x,
Franny
YUM Dumplings! They look great - and congratulations on getting yourself off the tourist path. It can definitely be hard to do!
ReplyDeleteHahaha thanks :)
ReplyDelete